DR AF BEDDOE
Water is a tasteless, odorless and colorless substance in its pure state according to standard scientific definitions. Water is found in many forms in our environment from water vapor and clouds to waves and icebergs in the sea, glaciers on the mountain and aquifers in the ground.
Water is constantly moving from one form to another by recycling through evaporation, precipitation and run-off in what is called “the water cycle.” Likewise, there is a water cycle within the internal environment of the human body. It was Dr. Carey Reams that found how important water actually was to the body’s internal environment and mechanisms.
Without water life cannot exist. Human lives on the highest frequency of all biologic life on earth, but requires the least amount of water to exist of all the forms of biologic life.
Because our water requirement is what it is we are often distracted by our goals and lifestyles, thus through negligence we commonly abuse our water requirements to the detriment of our health and wellbeing.
Dr. Reams was the first person to scientifically understand how and why water is so critical to human life and health. It was his discovery of the role of the liver in the overall electro-chemical nutrition of the body that first disclosed to him how vital water was to liver health. To understand what Reams discovered, about the liver’s nutritional requirements, is to know that the liver requires three primary substances to maintain its own vital functions. Those three substances, in order of importance, are Water, Oxygen and Calcium. Thus, the value of water, oxygen and calcium, to the liver, can be compared to a three-legged stool. If one or more of the three legs are not in proportion to the others, i.e. missing and/or deficient, the stool cannot stand or function correctly. In other words, when the water requirement of the liver is not met, the liver’s function is constrained. Why is this significant? Because the liver is the organ that manufacturers all of the beginning molecules that the body relies on to replace, rebuild and maintain all of its other tissues, glands and organs. Limiting water limits the liver and subsequently its ability to nourish the body.
Primary in importance, among these properties that Reams learned about water, is that water must be the carrier of energy “on-frequency.” That is to say, water was designed to take on and carry electromagnetic frequency in order to promote and enhance biologic energy exchange and storage vital to high-level wellness of the human organism. This is what led Reams to understand why the best water for human consumption is water that is not only pure, but also wet and high in energy.
In order for water to best carry energy, on the human frequency, it must be able to concentrate the electrostatic lines of magnetic flux. That is to say, in the electrical field of the human body, water must be able to store and carry electrical energy on the human frequency for sustaining optimum levels of mineral energy release, transfer and storage. The ideal water, to allow this process to occur in the human body, is steam distilled water. Why steam distilled water? Because its molecules, being free of impurities, are recognized by scientists as a good “dielectric.” This simply means that distilled water has the ability to act as an insulator and storage for the ionic electro-magnetic energy it picks up. In doing so, it reduces the force between the ionic energy charges it carries so it can carry more of them. In other words, steam distilled water has the ability to carry or take on more ionic energy on the human frequency than any other type of water because of its unique molecular structure.
Another factor unique to water is its ability pick up and retain electromagnetic fields of materials it flows through or touches in it travels through the mantel of the earth. In simple terms water has a memory. Whether drinking water is sourced from a spring, well, river, creek or pond, that water will contain a combined memory of all the electromagnetic fields of all the unique rock and soil it has traveled through. This cluttered electromagnetic memory prevents the water from truly acting as a proper energy carrying substance when entering the body. However, the process of distillation, which is heating water from a liquid phase to a steam phase and then cooling it back to a liquid phase, erases the water’s memory. Yes, the process of distillation erases the water’s memory. This allows the water to function uninhibited in its ability to carry and transfer electromagnetic energy within the body’s organs and tissues. The distillation process changes water into an optimum energy carrier. The best form of water for hydrating and feeding your body’s tissues and organs.
INTERESTING WATER FACTS:
- 75% of Americans are chronically dehydrated.
- In 37% of Americans, the thirst mechanism is so weak that is it often mistaken for hunger.
- Even MILD dehydration will slow down one’s metabolism by as much as 3%.
- One glass of water will shut down midnight hunger pangs for almost 100% of the dieters studied at the U-Wash.
- Research reveals the lack of water as the #1 trigger of daytime fatigue.
- Preliminary research indicates that proper water consumption each day could significantly ease back and joint pain for up to 80% of suffers.
- A mere 2% drop in body water can trigger fuzzy short-term memory, trouble with basic math, and difficulty focusing on the computer screen or printed page.
- Proper water consumption, during waking hours, is worth an hour of sleep at night.
- Water research has shown that drinking 5 glasses of water daily:
- Decreases the risk of colon cancer by 45%.
- Slashes the risk of breast cancer by 79%.
- Makes one 50% less likely to develop bladder cancer.